Culinary Heritage: Cooking for Diwali in the Langar Hall

Join Gurjit Singh and Harveer Kaur from Gurdwara Sahib Sukh Sagar as they explore Punjabi heritage through food. This time, make Shahi Paneer and Rice. The food making will take place in the Gurdwara’s Langar Hall leading up to this year’s Diwali celebration. Visit the Gurdwara, learn, participate, and taste the recipe!

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